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A1. Chicken Satay
Four skewers of marinated and grilled chicken in special turmeric-based spice served with cucumber salad and peanut sauce on the side.
A2. Fresh Spring Rolls
2 rolls with fresh vegetables and choice of protein, wrapped in thin rice paper.
A3. Grilled Pork Meatball Skewers
2 skewers of grilled pork meatball served with sweet chili sauce.
A4. Isan Sausage
Sai-grok Isan. Handmade Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, kaffir lime leaf, and pepper. Served with traditional raw vegetables
A5. Fried Spring Rolls
2 deep-fried spring rolls stuffed with seasoned pork, shrimp and vegetables, served with a sweet chili sauce.
A6. Crab Rangoon
5 pieces of crispy wonton skin filled with crab meat, cream cheese, and green onion, served with sweet chili sauce.
A7. Golden Shrimp
Marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce.
S1. Tom Yum Going
Shrimp hot and sour soup, mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro.
S2. Tom Yum Gai
Chicken hot and sour soup, mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal, spring onion, and cilantro.
S3. Tom Kha Gai
Hot and sour chicken coconut soup with mushrooms, lemongrass, lime leaves, galangal, spring onion, and cilantro.
S5. Poh Taek
Assorted seafood in spicy hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, galangal, holy basil, spring onion, and cilantro.
SA01. Larb Salad
Choices of protein, shallots, long-leaf coriander, spring onion, red onion, mint, and ground roasted rice in chili lime dressing.
SA02. Papaya Salad Central Thai Style
Central Thai Style papaya salad with tomato, green bean, dried shrimp and crushed peanut. This dish has a slightly sweet taste.
SA03. Papaya Salad Northeastern Thai Style
Northeastern Thai style. Lao influenced, Northeastern Thai style papaya salad; salty crab salty fish, tomato, green bean. Thai olive, chili, fresh lime juice, and dried shrimp.
SA04. Num Tok
Sliced charbroiled meat, shallots, spring onion, long-leaf coriander, mint, cilantro, and ground roasted rice in chili lime dressing.
E001. Chicken Ginger
Sautéed chicken stir-fried with ginger, white onion, mushroom, green onion and bell pepper in garlic brown sauce. Served with rice.
E002. Seafood Pad Cha
Stir-fried assorted seafood with holy basil, long bean, bell pepper, rhizome and young peppercorns in garlic chili sauce. Served with rice.
E003. Chicken Cashew Nut
Stir-fried chicken with cashew nuts, white onion, green onion, water chestnut in roasted chili garlic brown sauce. Served with rice.
E007. Pla Rad Prig
Deep-fried sole fillet topped with sweet and sour garlic chili sauce and bell pepper. Served with rice.
E008. Pad Woonsen
Stir-fried bean thread noodles with chicken, shrimp, egg, onion, tomato, Chinese celery, and green onion. Served with rice.
E010. Red Curry Stir Fry
Red curry stir-fried with Thai eggplant, red bell peppers, bamboo shoots and basil with your choice of meat. Served with rice.
E012. Stir Fried Holy Basil
Stir-fried your choice of meat with garlic, chili and holy basil in the special brown sauce. Served with rice.
E013. Chinese Broccoli with Crispy Pork
Stir-fried Chinese broccoli with crispy pork, garlic and fresh chili in oyster sauce. Served with rice.
E014. Pad Prik Pao
Stir-fried your choice of meat with bell peppers, onions and basil with homemade Thai special sweet chili paste, num prig pao. Served with rice.
E015. Crispy Pork Pad Prik Khing
Stir-fried sautéed crispy pork with long bean and kaffir lime leaves in Pirk-Khring curry. "Prik-Khring curry is a type of Thai curry that is drier than other Thai curries such as red curry as if does not contain coconut milk." Served with rice.
E016. Thai Beef Hot Plate
Stir-fried beef and assorted vegetable with spicy brown sauce. Served on the sizzling hot plate. Served with rice.
N002. Traditional Pad Thai
Stir-fried rice noodle, shallots, egg, tofu, bean sprouts. Chinese chives, Pad Thai sauce, served with a fresh lime wedge, crushed peanuts and dry red chili with choice of meat.
N003. Pad Se-ew
Stir-fried flat rice noodles, egg. Chinese broccoli, and garlic soy sauce with choice of meat.
N004. Drunken Noodles
Pad ke mao. Stir-fried flat rice noodles, choices of protein, assorted vegetables and holy basil with garlic chili sauce.
N005. Crispy Egg Noodles
Rad na. Crispy egg noodles topped with shrimp, chicken, bamboo shoot, spring onion. Chinese broccoli and mushroom with Thai gravy sauce.
N006. Rad Na Moo
Flat rice noodles pan-fried, topped with Chinese broccoli, marinated pork and gravy sauce.
N007. Northern Styled Curry Noodle
Kao soi. Flat egg noodles with slow-cooked chicken in the Northern Style red curry coconut soup, served with mustard green pickle, shallots, lime and dried chili oil.
N008. Roasted Duck Noodle Soup
Egg noodles and roasted duck soup with green onion and cilantro on top.
N009. Noodle Tom Yum Goong
Egg noodles, shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, spring onion and cilantro in spicy hot and sour soup.
N010. Five-Spice Pork Noodles
Slow-cooked five-spice pork soup with noodles, bean sprout, green onion, and cilantro.
R002. Traditional Thai Fried Rice
Traditional style Thai fired rice with choice of protein with egg, white onion, tomatoes, and green onion. Served with fresh cucumber, lime wedge and chili fish sauce on the side.
R003. Pineapple Fired Rice
Fried rice with pineapple, shrimp, cashew nuts, raisin, white onion and green onion in yellow curry sauce.
R004. Crab Meat Fried Rice
Jumbo lump crab meat fried rice with egg and green onion. Served with fresh cucumber, lime wedge and chili fish sauce on the side.
R005. Moo Paloh
Slow-cooked 5-spice braised pork belly and egg in a classic all-time Thai favorite stew. Introduced to the Thai cuisine by Chinese immigrants with sweet soy sauce, served with Mustard Green pickle and garlic chili vinegar on the sides.
R006. Green Curry Fried Rice
Fried rice in green curry sauce with basil, Thai eggplants and your choice of meat.
R007. Garlic Pepper
Stir-fried garlic pepper sauce with your choice of meat over steamed jasmine rice. Served with fresh cucumber and chili fish sauce.
R009. Prik Pao Fried Rice
Roasted chili paste fried rice with shrimp, pineapple and assorted vegetables.
R010. Five Spice Pork Soup
Slow cooked pork shoulder, pork meatball, bean sprouts, spring onion and cilantro I in five-spice soup. Served with Thai Jasmine Rice and condiments. Comes with rice.
C001. Green Curry
Thai Green curry with choice of meat with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves and basil in coconut milk. Served with a side.
C002. Red Curry
Thai red curry with your choice of meat with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves and basil in coconut milk. Served with a side.
C003. Roasted Duck Red Curry
Thai red curry with roasted duck, tomatoes, chunky pineapple, kaffir lime leaves, bell pepper and basil in coconut milk. Served with a side.
C004. Shrimp Pineapple Curry
The red curry with shrimp, chunky pineapple, bell pepper, kaffir lime leaves and basil in coconut milk. Served with a side.
C005. Chicken Yellow Curry
Slow cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side and served with a side.
C006. Panang Curry
Panang curry (peanut-based) with your choice of beef, pork or chicken with shredded kaffir lime leaves, bell pepper and basil in coconut milk. Served with side.
C007. Massaman Curry
Southern Thai curry, Mussaman-Indonesian influenced (turmeric, cinnamon, star anise, cumin, cloves and nutmeg based), with your choice of slow-cooked meat with chunks of white onions, potatoes, and roasted peanut. Served with a side.