Thai Thai'm Online Ordering Menu

Four skewers of marinated and grilled chicken in special turmeric-based spice, served with cucumber salad and satay peanut sauce on the side

Two rolls with fresh vegetables and choice of tofu or shrimp, wrapped in rice paper. Served with house special peanut sauce on the side.

2 skewers of grilled pork meatball served with sweet chili sauce.

Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, lime leaf and pepper. Served with House spicy tamarind sauce on the side

Two deep-fried spring rolls stuffed with seasoned pork and vegetables, served with sweet chili sauce.

Five pieces of deep-fried wonton wrapper filled with imitation crab meat, cream cheese and green onion, served with sweet chili sauce on the side.

Four marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce on the side.

Fried tofu, served with sweet chili sauce and crushed peanuts.

Three steamed buns filled with roasted duck and fresh vegetables, topped with House special sweet dark sauce. Served with fried crispy duck skin on the side

Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Choice of clear or creamy broth (with milk) 

Thai hot and sour chicken soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; lemongrass, kaffir lime leaves, galangal, saw-leaf coriander, cilantro, lime, chili, fish sauce and Prik Pao paste. Clear broth.

Thai hot and sour chicken coconut soup with mushrooms. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, cilantro, spring onion, lime, fish sauce and chili. Creamy broth with coconut milk.

Calamari, mussels and shrimp hot and sour soup with mushrooms and tomatoes. Broth is flavored with fresh lemongrass, kaffir lime leaves, galangal, Holy Basil, lime, fish sauce and chili. Clear broth

Minced meat salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side. your choice of Chicken, pork, beef

Central Thai Style Green Papaya Salad pounded with tomato, green bean, fresh garlic and crushed peanut. Flavored with fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Laos influenced, Green Papaya Salad pounded with Salty Fermented Crab, tomato, green bean, and fresh garlic. Flavored with Fermented fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Sliced Charbroiled Pork or Beef salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side.

Saute’ed chicken stir-fried with ginger, white onion, mushroom, green onion and bell pepper in mixed of fish sauce, soy sauce, oyster sauce and Hoisin sauce

Stir fried Shrimp, Calamari, Mussel with holy basil, long bean, bell pepper, rhizome, young pepper corns and Thai eggplant in mixed of fish sauce, soy sauce, oyster sauce and black soy sauce.

Saute’ed chicken stir-fried with cashew nuts, white onion, green onion, water chestnut, mushroom and bell pepper with mixed of Prig pao sauce, fish sauce and soy sauce

Stir-fried bean thread noodles with chicken, shrimp, egg, cabbage, carrot, tomato, yellow onion, celery and green onion in mixed of soy sauce, oyster sauce and fish sauce.

Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoot and Thai basil with your choice of meat.

Stir-fried green bean, bell pepper, bamboo shoot and Holy basil in mixed of garlic, fish sauce, soy sauce, oyster sauce, black soy sauce and your choice of meat.

Stir-fried Chinese broccoli with crispy pork, in mixed of minced garlic, fish sauce, soy sauce, and oyster sauce.

Stir-fried your choice of chicken, pork, beef (add $2), or shrimp (add$3) with bell pepper, onion and Thai basil with Prig Pao paste in mixed of fish sauce, soy sauce, and oyster Sauce

Stir-fried crispy pork with green bean, bell pepper and kaffir lime leaves in Prik-Khing curry

Stir fried beef with bell pepper, white onion, green onion, mushroom in mixed of fish sauce, soy sauce, oyster sauce and Sriracha sauce.

Crunchy breaded shrimp or fish stir-fry with white onion, green onion, mushroom, cucumbers, tomatoes, bell pepper and pineapple in sweet and sour sauce

Crispy wonton wrappers topped with Pad Thai Sauce (flavored by tamarind juice, fish sauce and palm sugar) stir-fried with egg, bean sprouts and Chinese chives. Served with lime wedge, crushed peanuts and cilantro. Choice of chicken, pork, beef, or shrimp.

Stir-fried rice noodle, egg, bean sprouts, Chinese chives in Pad Thai Sauce which is flavored by tamarind juice, fish sauce and palm sugar. Served with fresh lime wedge, crushed peanuts and cilantro with choice of meat

Stir-fried flat rice noodles, egg, Chinese broccoli and minced garlic in mixed of soy sauce, black soy sauce and oyster sauce with choice of meat. This dish has a slightly sweet taste

Stir-fried flat rice noodles with Chinese broccoli, green bean, bell pepper, bamboo shoot, cabbage, fresh minced garlic and Holy basil in mixed of soy sauce, black soy sauce, oyster sauce and fish sauce with choices of meat.

Crispy egg noodles topped with shrimp, chicken, bamboo shoot, Green onion, Bell Pepper, Chinese broccoli, and mushroom in Thai gravy sauce

Flat rice noodles pan-fried, topped with Chinese broccoli, marinated pork in Thai gravy sauce.

Kao Soi, flat soft egg noodles with slow-cooked chicken in Northern Style yellow and red curry coconut soup topped with Crispy egg noodles. Served with mustard green pickle, shallots, and lime on the side.

Egg noodles in roasted duck soup with green onion on top. Served with fresh Bean sprouts, Thai basil, and lime wedge on the side.

Egg noodles in Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Creamy broth (with milk) 

Slow-cooked pork shoulder and Shitake mushroom in five-spice soup topped with Rice noodles, Pork meat ball, Green onion and Cilantro. Served with bean sprout, Thai basil and Lime wedge on the side.

Rice Noodles with chicken in clear chicken broth topped with Green onion and Cilantro. Served with fresh bean sprouts, Thai basil and Lime wedge on the side

Choices of style with bean thread noodles, assorted vegetables, egg with bean curd spicy sauce with choices of beef, pork, or chicken.

Choices of marinated pork or beef (add $2), served with House spicy tamarind sauce, lettuce and sticky rice.

Traditional Style Thai fried rice with egg, white onion, tomatoes and green onion. Served with fresh cucumber, Cilantro and lime wedge. Fish sauce and pepper on the side.

Fried rice with pineapple, shrimp, cashew nuts, raisin, white onion and green onion in yellow curry powder

Big lump crab meat fried rice with egg and green onion. Served with fresh cucumber, cilantro and lime. Fish sauce and pepper on the side.

Slow-cooked pork shoulder, Shitake mushroom and boiled egg in five-spice soup topped with cilantro.

Fried rice in green curry sauce with Thai Basil, Thai eggplant, Bell Pepper and Bamboo shoot and your choice of meat.

Stir-fried garlic pepper sauce with your choice of pork, chicken, tofu or beef (add $2) topped with cilantro and side of Stir-fried cabbage and carrot.

Fried rice with Holy basil, green bean, bell pepper, bamboo shoot and choice of meat.

Shrimp Fried rice with Prik Pao Paste, pineapple, bell pepper, white onion and Thai basil.

Slow-cooked pork shoulder and Shitake mushroom in five-spice soup with Pork meat ball, Green onion and Cilantro. Come with rice.

Thai green curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk

Thai red curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk.

Thai red curry with roasted duck, tomatoes, chunky pineapple, bell pepper and basil in coconut milk

Thai red curry with shrimp, chunky pineapple, bell pepper, and basil in coconut milk.

Slow cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side

Panang curry (peanut based) with bell pepper and basil in coconut milk

Southern Thai curry, Indonesian influenced (turmeric, cinnamon, star anise, cumin, cloves and nutmeg based) with chunks of white onions, potatoes and roasted peanut with choice of meat.

Thai Jungle curry with your choice of meat with Thai eggplant, green bean, bamboo shoots, bell pepper, rhizome, peppercorn and holy basil

Fried egg.

Pepper and fish sauce.

Served with milk.