Thai Thai'm Online Ordering Menu

Four skewers of marinated and grilled chicken in special turmeric-based spice served with cucumber salad and peanut sauce on the side.

2 rolls with fresh vegetables and choice of protein, wrapped in thin rice paper.

2 skewers of grilled pork meatball served with sweet chili sauce.

Sai-grok Isan. Handmade Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, kaffir lime leaf, and pepper. Served with traditional raw vegetables

2 deep-fried spring rolls stuffed with seasoned pork, shrimp and vegetables, served with a sweet chili sauce.

5 pieces of crispy wonton skin filled with crab meat, cream cheese, and green onion, served with sweet chili sauce.

Marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce.

Fried tofu, served with sweet chili sauce and crushed peanuts.

Chinese influenced, boneless crispy-skinned roast duck with homemade sweet sauce served with steamed buns.

Shrimp hot and sour soup, mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro.

Chicken hot and sour soup, mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal, spring onion, and cilantro.

Hot and sour chicken coconut soup with mushrooms, lemongrass, lime leaves, galangal, spring onion, and cilantro.

Assorted seafood in spicy hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, galangal, holy basil, spring onion, and cilantro.

Thai basil with marinated mince pork in clear chicken broth.

Choices of protein, shallots, long-leaf coriander, spring onion, red onion, mint, and ground roasted rice in chili lime dressing.

Central Thai Style papaya salad with tomato, green bean, dried shrimp and crushed peanut. This dish has a slightly sweet taste.

Northeastern Thai style. Lao influenced, Northeastern Thai style papaya salad; salty crab salty fish, tomato, green bean. Thai olive, chili, fresh lime juice, and dried shrimp.

Sliced charbroiled meat, shallots, spring onion, long-leaf coriander, mint, cilantro, and ground roasted rice in chili lime dressing.

Poached shrimp, calamari, and mussels tossed and mixed herbs in chili lime dressing.

Sautéed chicken stir-fried with ginger, white onion, mushroom, green onion and bell pepper in garlic brown sauce. Served with rice.

Stir-fried assorted seafood with holy basil, long bean, bell pepper, rhizome and young peppercorns in garlic chili sauce. Served with rice.

Stir-fried chicken with cashew nuts, white onion, green onion, water chestnut in roasted chili garlic brown sauce. Served with rice.

Deep-fried sole fillet topped with sweet and sour garlic chili sauce and bell pepper. Served with rice.

Stir-fried bean thread noodles with chicken, shrimp, egg, onion, tomato, Chinese celery, and green onion. Served with rice.

Red curry stir-fried with Thai eggplant, red bell peppers, bamboo shoots and basil with your choice of meat. Served with rice.

Stir-fried your choice of meat with garlic, chili and holy basil in the special brown sauce. Served with rice.

Stir-fried Chinese broccoli with crispy pork, garlic and fresh chili in oyster sauce. Served with rice.

Stir-fried your choice of meat with bell peppers, onions and basil with homemade Thai special sweet chili paste, num prig pao. Served with rice.

Stir-fried sautéed crispy pork with long bean and kaffir lime leaves in Pirk-Khring curry. "Prik-Khring curry is a type of Thai curry that is drier than other Thai curries such as red curry as if does not contain coconut milk." Served with rice.

Stir-fried beef and assorted vegetable with spicy brown sauce. Served on the sizzling hot plate. Served with rice.

Served with rice.

Stir-fried rice noodle, shallots, egg, bean sprouts. Chinese chives, Pad Thai sauce, served with a fresh lime wedge, crushed peanuts and dry red chili with choice of meat.

Stir-fried flat rice noodles, egg. Chinese broccoli, and garlic soy sauce with choice of meat.

Pad ke mao. Stir-fried flat rice noodles, choices of protein, assorted vegetables and holy basil with garlic chili sauce.

Rad na. Crispy egg noodles topped with shrimp, chicken, bamboo shoot, spring onion. Chinese broccoli and mushroom with Thai gravy sauce.

Flat rice noodles pan-fried, topped with Chinese broccoli, marinated pork and gravy sauce.

Kao soi. Flat egg noodles with slow-cooked chicken in the Northern Style red curry coconut soup, served with mustard green pickle, shallots, lime and dried chili oil.

Egg noodles and roasted duck soup with green onion and cilantro on top.

Egg noodles, shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, spring onion and cilantro in spicy hot and sour soup.

Slow-cooked five-spice pork soup with noodles, bean sprout, green onion, and cilantro.

Choices of style with bean thread noodles, assorted vegetables, egg with bean curd spicy sauce with choices of beef, pork, or chicken.

Traditional style Thai fired rice with choice of protein with egg, white onion, tomatoes, and green onion. Served with fresh cucumber, lime wedge and chili fish sauce on the side.

Fried rice with pineapple, shrimp, cashew nuts, raisin, white onion and green onion in yellow curry sauce.

Jumbo lump crab meat fried rice with egg and green onion. Served with fresh cucumber, lime wedge and chili fish sauce on the side.

Slow-cooked 5-spice braised pork belly and egg in a classic all-time Thai favorite stew. Introduced to the Thai cuisine by Chinese immigrants with sweet soy sauce, served with Mustard Green pickle and garlic chili vinegar on the sides.

Fried rice in green curry sauce with basil, Thai eggplants and your choice of meat.

Stir-fried garlic pepper sauce with your choice of meat over steamed jasmine rice. Served with fresh cucumber and chili fish sauce.

Fried rice with basil, choice of meat.

Roasted chili paste fried rice with shrimp, pineapple and assorted vegetables.

Slow cooked pork shoulder, pork meatball, bean sprouts, spring onion and cilantro I in five-spice soup. Served with Thai Jasmine Rice and condiments. Comes with rice.

Thai Green curry with choice of meat with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves and basil in coconut milk. Served with a side.

Thai red curry with your choice of meat with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves and basil in coconut milk. Served with a side.

Thai red curry with roasted duck, tomatoes, chunky pineapple, kaffir lime leaves, bell pepper and basil in coconut milk. Served with a side.

The red curry with shrimp, chunky pineapple, bell pepper, kaffir lime leaves and basil in coconut milk. Served with a side.

Slow cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side and served with a side.

Panang curry (peanut-based) with your choice of beef, pork or chicken with shredded kaffir lime leaves, bell pepper and basil in coconut milk. Served with side.

Southern Thai curry, Mussaman-Indonesian influenced (turmeric, cinnamon, star anise, cumin, cloves and nutmeg based), with your choice of slow-cooked meat with chunks of white onions, potatoes, and roasted peanut. Served with a side.

Thai jungle curry with your choice of beef pork or chicken with Thai eggplant, bamboo shoots, bell pepper, rhizome, kaffir lime leaves and holy basil. (No coconut). Served with a side.

Fried egg.

Pepper and fish sauce.

Served with milk.

Whole.